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A trip to enjoy exquisite collaborations
Weaving eel and Japanese sake
Osaka's new culinary treasure trove
Unagidokoro Bibi Umami
A trip to enjoy the exquisite collaboration of eel and sake, a new culinary treasure trove in Osaka. We cook seasonal seafood, meat, etc. that change in spring, summer, autumn and winter so that you can eat the most delicious!
Menu
Unaju
A luxurious dish of plump, fatty eels that are soaked in a rich sauce and filled with plenty of exquisite eels.
Hitsumabushi
A luxurious hitsumabushi that you can enjoy together with hot kabayaki cooked with traditional techniques and fragrant charred. The exquisite taste and texture are attractive.
Temari sushi
Temari sushi is one of the traditional Japanese sushi in the shape of small balls. Covered with colorful ingredients, it is delicious and looks gorgeous.
Sake tasting comparison
All kinds of sake in one place. A special sake experience where you can enjoy various individuality such as ginjo, junmai, and daiginjo.
Store introduction
Unagidokoro Bibi Umami
The restaurant has a calm atmosphere where you can enjoy your meal while enjoying a conversation. While mainly using juvenile eels from Japan, we use juvenile eels from overseas only when their quality is superior, so that we continue to pursue quality. Only eels that have passed strict inspections at state-of-the-art processing plants reach your table.
Please enjoy our carefully selected dishes.
FAQ
Q
予約はできますか？
可能です。
ご予約は食べログまたはインスタグラムから受け付けております。
お急ぎであればお電話を推奨いたします。
Q
喫煙席はありますか？
全席禁煙
Q
営業日について
[月~金]
11:00-15:30 (ラストオーダー：15:00)
17:00-20:30(ラストオーダー：20:00)
[土日祝]
11:00-20:30(ラストオーダー：20:00)
Q
定休日について
なし
Access
address
〒540-0003
Chuo Ward, Osaka City, Osaka Prefecture
Morinomiya Chuo 1-chome 16-20
telephone number
business hours
11:00-14:00lo 14:30(LO14:00)
17:00-20:30 (LO 20:00)
weekdays
Saturdays, Sundays, and holidays
11:00-20:30 (LO 20:00)